Restaurants - Sassy Hong Kong

The Best Vietnamese Restaurants In Hong Kong

Nicole Moraleda — Mon, 29 Apr 2024 22:00:40 +0000

Looking for Vietnamese restaurants near you for pho, banh mi, bun cha and more? Here’s where to go for authentic Vietnamese food in Hong Kong.

If we’re talking Vietnamese restaurants in Hong Kong, you know we’ve got to share our bun cha favourite spots for a satisfying bowl of pho and places to pick up banh mi, but we also go beyond that (because there’s so much more to love!). This list spans the gamut from bia hoi bars serving Vietnamese street food and beer, to street-side Saigonese grill houses and upscale French-Vietnamese restaurants.

BEP Vietnamese Kitchen – Nah Trang Group-owned eatery serving homey Vietnamese food

While we were sad to say goodbye to BEP’s K11 MUSEA branch, we’re happy there are still posts in Central, Sheung Wan and Olympian City. This cool and casual Vietnamese restaurant always hits the spot with its soul-hugging bun rieu and tasty starters inspired by Ho Chi Minh City’s street-side cafes.

BEP Vietnamese Kitchen, Nyguen Thi Thanh across Hong Kong, www.instagram.com/bephk

Nha Trang – Popular Vietnamese restaurant chain for lunch and dinner

With eight locations spotted around the city, you’re never too far from some delicious Vietnamese food. Nha Trang brings a veritable taste of Vietnam to Hong Kong, with fresh ingredients sourced direct from the country featured in its dishes. Though this place has been around for quite a while, it still remains a popular lunchtime spot.

Nha Trang, various locations across Hong Kong, www.nhatrang.com.hk

Chom Chom – Black Sheep’s lively Hanoi bia hoi bar in Soho

Chom Chom brings Vietnam’s convivial bia hoi tradition of sipping on cold beers on busy street corners to Soho’s Peel Street. The small yet mighty menu here is inspired by classic Hanoi street food – perfect for pairing with the bar’s wide selection of regional Vietnamese beers. The Pho Rolls and VFC Wings make great starters, and we can’t resist ordering the Shaking Beef whenever we go.

Chom Chom, 58-60 Peel Street, Soho, Central, Hong Kong, 2810 0850, www.chomchom.com.hk

Co Thanh Restaurant – An ode to Vietnam’s The Lunch Lady

As an ode to Ho Chi Minh City’s Nyguen Thi Thanh (aka The Lunch Lady) – who gained global recognition after appearing on Anthony Bourdain’s “No Reservations” – her sole apprentice opened up Co Thanh to bring her recipes to the 852. While the banh mi and appetisers carry their own, it’s no surprise the soup noodles here really shine (that being The Lunch Lady’s main forte). You can’t go wrong with the Bun Bo Hue, and the Bun Nam is a popular choice for seafood lovers.

Co Thanh (Pacific Place), Shop 123, Level 1, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 7073 7735
Co Thanh (Basehall), Basehall Food Court, LG, 1 Connaught Place, Central, Hong Kong, www.cothanhrestaurant.com

Le Garçon Saigon – Saigonese grill house in Wan Chai with a touch of Parisian chic

Savour the vibrant and fresh flavours of Saigon at this sophisticated Star Street eatery. The first thing you might notice is there isn’t any soup on the menu at Le Garçon Saigon (so don’t come here if you’re craving a bowl of pho!). But don’t worry; the Saigon-style grilled dishes here will not leave you wanting.

Sassy Tip: Pop by Le Garçon Saigon’s sister restaurant Le Petit Saigon next door to pick up a fresh banh mi to go.

Le Garçon Saigon, 12 Wing Fung Street, Wan Chai, Hong Kong, 2455 2499, www.legarconsaigon.com

Read More: The Best Steakhouses In Hong Kong

Bun Cha Vietnamese Cafe – Authentic Vietnamese bun cha, pho and more

Bun Cha is our go-to spot when we’re hungry for a steaming bowl of pho. This place is not shy about its portions, so expect nothing less than a heaping pile of beef in your pho bo. On sweltering days, we’ll likely order a bun rice vermicelli and Iced VN Filter Coffee with condensed milk.

Sassy Tip: For something a little different to your regular beef pho, try the Pho Ha Noi, which is made with a light ginger broth.

Bun Cha Vietnamese Cafe, various locations across Hong Kong, 2661 0022, www.facebook.com/bunchacafe

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The Best Beachside & Seaview Restaurants In Hong Kong

Team Sassy — Wed, 24 Apr 2024 22:00:26 +0000

Looking to dine by the water? We’ve rounded up the best beachside and seaview restaurants in Hong Kong.

If you ask us, a trip to the beach is the best way to escape the hustle and bustle. And after all that sunbathing and splashing around, you’re bound to work up an appetite. Thankfully, you won’t have to travel far from the shore to enjoy a meal at these seaview restaurants in Hong Kong. Even if you don’t intend to get your toes in the sand, these beachside restaurants with a view are enough to lure you out of the city!

Read More: The Best Beaches In Hong Kong

Treasure Island Beach Club – Pui O beach restaurant with outdoor sun terrace

Located at the former Mavericks restaurant space in Pui O, Treasure Island Beach Club comes complete with a spacious sun terrace and bar, as well as a menu of tasty vegetarian and vegan dishes. Listen to live music, grab a drink and enjoy Pui O’s legendary pink sunset. Just remember, the restaurant is only open from Friday to Sunday, as well as public holidays!

Treasure Island Beach Club, Pui O Beach, Lantau Island, Hong Kong, 5236 7016, www.treasureislandhk.com

Read More: A Local’s Guide To South Lantau

Ben’s Back Beach Bar – Classic post-hike spot for a drink and a bite in Shek O

Ben’s Back Beach Bar is the perfect hangout, whether it’s post-hike (the Dragon’s Back trail ends here!) or after taking a dip in the sea at Shek O Back Beach. With a casual atmosphere, inexpensive drinks and an outdoor patio BBQ area, this is a great spot for sundowners with friends!

Sassy Tip: The bar is closed on Mondays, Tuesdays and Wednesdays, so save your trip for later in the week!

Ben’s Back Beach Bar, 273 Shek O Village, Shek O Back Beach, Hong Kong, 2809 2268

Limewood – Laid-back, coastal-chic restaurant in Repulse Bay

With its open space design, Limewood is the perfect place to sip on a mojito and enjoy the fresh air. Indulge in easy, breezy tropical vibes that will make you feel like you’re a million miles from the city (when you’re really only half an hour away!). The menu here combines Southeast Asian, Mexican, Hawaiian and Caribbean flavours, with a speciality in BBQ.

Limewood, Shop 103 & 104, G/F, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, 2866 8668, www.limewood.hk

Momentai – Popular Sai Kung bar-restaurant on the waterfront

This large, open-air bar and restaurant is a popular hangout for locals and visitors alike. There’s a pool table, lots of comfy seating, a huge selection of craft beers and, best of all, a stunning view of the sea.

Momentai, G/F, 43 Hoi Pong Street, Sai Kung, Hong Kong, 6154 4350, www.facebook.com/momentaila

Coconuts Thai Bar & Grill – Deep Water Bay beachfront restaurant with a great sunset view

Perfect for the long summer months, Coconuts Thai is open long after the sun goes down and offers up a taste of modern Thai. Perched right next to the water, head here for picturesque ocean views. This pick is pet-friendly to book, so don’t forget to bring the pup along if you’ve got one!

Coconuts Thai Bar & Grill, G/F, West Block, Island Road, Deep Water Bay, Hong Kong, 2812 1826, www.facebook.com/Coconuts

Bathers – Relaxed beachfront all-day restaurant on Lantau Island

For a luxurious beachside experience, look to Bathers (formerly known as The Beach House) in South Lantau. We love the open-air dining area and uninterrupted sea views here, matched with tasty grilled goodies and fresh seafood.

Sassy Tip: On weekends and public holidays, Bathers opens up its one-stop fish and chip shop, Mr Chipper – a must for the quintessential beach experience.

Bathers & Mr Chipper, 32 Lower Cheung Sha Beach, South Lantau, Hong Kong, 2504 4788, www.bathers.com.hk

Sip Song – Casual Thai restaurant in Repulse Bay that’s great for drinks by the beach

Inspired by the beach culture of Southern Thailand, Sip Song is the place to go when your dream of a tropical getaway reaches fever pitch. With its relaxed beach-chic interiors and smooth, easy cocktails, you’ll be transported straight to the Thai coast. The dishes here take their cue from Bangkok’s night markets with a mix of street food classics.

Sip Song, Shop 114 & 115, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, 2328 8385, sip-song.com

Lantana Beach Club – Breezy beachside restaurant with a view of Cheung Sha Beach

Chill out at this laid-back seaside eatery set on Lantau’s Lower Cheung Sha Beach. This is a great spot for some casual Mediterranean fare (think Greek Salad, Croque Monsieur, Linguine Agilo e Olio, Quattro Formagio Pizza) and an aperitivo or two. Free-flow private party packages are also available for some serious fun in the sun.

Lantana Beach Club, 40 Lower Cheung Sha Beach, Lantau Island, Hong Kong, 5322 7969, instagram.com/lantana_hk

Chuen Kee Seafood Restaurant – Michelin-recommended Family-run restaurant with sea view

Located on the waterfront in Sai Kung, this Michelin-recognised family-run restaurant is not quite beachside but the beautiful sea view more than makes up for it. Opt for its famed fresh seafood, or arrive around lunchtime for some dim sum.

Chuen Kee Seafood Restaurant, G/F, 53 Sai Kung Hoi Pong Street, Sai Kung, Hong Kong, 2792 6938

Amalfitana – Repulse Bay artisan pizza bar by the sea

This Amalfi Coast-inspired restaurant will transport you straight to Europe with its comprehensive menu of artisan pizzas. Takeaway is also available if you prefer to enjoy your pies on the sand. Feeling parched? There’s nothing like a frozen Coconut Margarita to cool you off on a hot day.

Amalfitana, Shop 105, G/F, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, 2388 7787, www.amalfitana.hk

Read More: The Best Pizza In Hong Kong

Ming Kee Seafood Restaurant – Longstanding seafood spot on Po Toi Island

If you’re the kind of person who craves seafood after a day at the beach, make your way over to Ming Kee Seafood Restaurant on Po Toi Island. We’ve heard that the calamari here is to die for – pair it with a bottle of ice cold beer for the ultimate seaside feast. Ming Kee is a great place for a big group, especially if you’re on a budget and hungry!

Ming Kee Seafood Restaurant, Tai Wan, Po Toi Island, Hong Kong, 2849 7038, WhatsApp: 9217 9803

Cococabana – Beachside restaurant in Shek O serving Mediterranean cuisine

If you’ve been craving Mediterranean food then this al fresco seaside restaurant is for you. Known for its Mediterranean inspired décor, cuisine and spacious terrace, Cococabana is a superb spot for a fresh and filling meal after a busy day at the beach.

Cococabana, G/F, Shek O Beach Building, Shek O Beach, Hong Kong, 2812 2226, www.facebook.com/Cococabanahk

Café bord de Mer & Lounge – Discovery Bay all-day dining restaurant with outdoor terrace and sea view

Between the interactive cooking stations of this all-day dining restaurant and the unobstructed views of the South China Sea, you’ll have plenty to gawk at while you wait for your meal. Once you’ve had your fill, wait around for the sun to go down out on the terrace with a cocktail from the bar.

Café bord de Mer & Lounge, G/F, Auberge Discovery Bay Hong Kong, 88 Siena Avenue, Discovery Bay, Hong Kong, 2295 8299, www.aubergediscoverybay.com

More Beachside & Seaview Restaurants Worth Visiting

Hing Kee Beach Bar, Cheung Chau – Tasty home-cooked dishes and a selection of local craft beers. www.facebook.com/Hing-Kee-Beach-Store
Thai Dao, Sai Kung – Northern Thai dishes await at this Sai Kung haunt, set against the backdrop of uninterrupted sea views. www.facebook.com/thaidao.saikung
Cafe Roma, Ma Wan – A beachfront Italian eatery on Park Island with a view of Tsing Ma Bridge. www.caferoma.com.hk
Spices, Repulse Bay – Beautiful Asian flavours (with plenty of vegan options!), breezy cocktails and picturesque ocean views. www.therepulsebay.com
One-ThirtyOne, Sai Kung – A Mediterranean-style three-storey house serving contemporary French cuisine, with a lawn and outdoor terrace overlooking the sea. www.one-thirtyone.com
Yau Ley Seafood Restaurant – Charter a speedboat to this family-run Cantonese restaurant sandwiched between two small beaches in Sai Kung. www.yauleyseafood.com.hk

Editor’s Note: “The Best Beachside Restaurants And Bars In Hong Kong” was most recently updated by Nicole Moraleda in April 2024. With thanks to Bonnie Zhang and Jess Ng for their contribution.

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The Best New Restaurants In Hong Kong: April, 2024

Nicole Moraleda — Sun, 07 Apr 2024 22:02:19 +0000

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to check out this April…

If you’re tired of eating at the same places each time you go out — we’ve got all the newest restaurants and recently opened eateries to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From Black Sheep’s hotly anticipated Indian concept to an authentic New York-style pizza shop and the reopened institution Jimmy’s Kitchen, here are the restaurants we’re heading to this April.

Read More: New Menus & Dining Deals

The Best New Restaurants In Hong Kong: April, 2024

Sophia Loren House

Wan Chai’s four-storey heritage building Woo Cheong Pawn House is soon to be taken over by the first international outpost of legendary Italian actress Sophia Loren’s burgeoning restaurant empire. The themed restaurant takes its cue from 1960s and 1970s Italy and the era of Federico Fellini’s La Dolce Vita. Food-wise, Sophia Loren House comprises four dining concepts: a street-level Neapolitan pizzeria, an Italian seafood restaurant on the first floor, a retro 1970s-themed dance floor on the third floor, and a cocktail bar on the rooftop.

Sophia Loren House is set to open from mid-April.

Sophia Loren House, Woo Cheong Pawn House, 62 Johnston Road, Wan Chai, Hong Kong, 3594 6199, www.sophialorenhouse.com

Prince and the Peacock

In latest Black Sheep news, the restaurant group is set to open an opulent new Indian restaurant inspired by the royal houses of India’s princely states called Prince and the Peacock. This comes as a part of its three-phase project to revitalise Tai Kwun’s century-old The Magistracy. After the successful opening of Magistracy Dining Room and Botanical Garden, this much-anticipated concept will be helmed by New Punjab Club’s Chef Palash Mitra, who is set to deliver elevated expressions of regional Indian dishes spanning multiple eras of the country’s history.

Prince and the Peacock, Central Magistracy Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong, www.instagram.com/princeandthepeacock

Sonny’s

If you were lucky enough, you would’ve scored a $1 slice and $10 beer on the day of Sonny’s grand opening. Join the queue outside this newly opened Singapore import on Hollywood Road, which serves up as-authentic-as-it-gets-here New York-style pizza (available to purchase in slices and 12-inch or 16-inch pies), hotdogs, soft-serve ice cream by local creamery Milk, and Black Kite Brewery beer on tap.

Soft opening hours: Sunday to Wednesday, 12pm to 10pm; Thursday to Saturday, 4pm to 2am

Sonny’s, 68 Hollywood Road, Soho, Central, Hong Kong, 9755 0355, www.instagram.com/sonnys.hk

Jimmy’s Kitchen Reopens

After 92 years serving the HK public and closing its doors in 2020, the iconic Jimmy’s Kitchen has reopened on Pedder Street. The new space is primed for the return of the restaurant’s famously long lunches and sociable evenings, seating up to 160 diners across a casual dining lounge, cocktail bar, crudo bar, main dining rooms and a cosy private dining room. Busy in the open kitchen is Hong Kong-born Executive Chef Russell Doctrove, who has revived iconic dishes like Jimmy’s Chicken Madras, Chicken Supreme Kiev and Signature Baked Alaska, while adding a handful of more modern and lighter dishes to the menu.

Opening hours: Daily, 12pm to 3pm and 6pm to 11pm

Jimmy’s Kitchen, M/F, Pedder Building, 12 Pedder Street, Central, Hong Kong, 2526 5293, www.facebook.com/jimmyskitchenhk

Pho Bay

A new Vietnamese restaurant has opened in Discovery Bay Plaza, spearheaded by Chef Chaliang Phaenthong, a 30-year veteran of Vietnamese and Thai restaurants in Hong Kong. It’s no surprise that Pho Bay specialises in the well-loved soup dish – you can enjoy a comforting bowl of pho and other quintessential Vietnamese favourites under colourful oil-paper umbrellas inside the dining room, or out on the open-air ocean-view deck.

Opening hours: Daily 11:30am to 11pm

Pho Bay, Shop G08B, DB Plaza, 1 Discovery Bay Road, Discovery Bay, Lantau Island, Hong Kong, 3619 0932, phobay.hk

New Restaurant Openings You Might Have Missed

Noodle Bridge

We’re sure you’ve seen this brilliant little hole-in-the-wall all over Instagram (we just had to check it out ourselves!). Aiming to bridge South Korea and Hong Kong one bowl at a time, Noodle Bridge houses 17 dry or soup instant noodles to choose from at varying spice levels, and allows you to help yourself to free scallions and add extra toppings (from $4) like kimchi, egg, cheese, spam and sausage.

Opening hours: Daily, 11am to 9pm

Noodle Bridge, Shop 2, Ngan Fai Building, 84-94 Wharf Road, North Point, Hong Kong, noodlebridge.co

Ming Pavillion

This new opening brings the rich heritage of Hokkien cuisine to Island Shangri-La Hong Kong in a stunning poolside setting. Inspired by the diverse landscapes of Fujian province in southeastern China, Ming Pavillion offers a range of traditional Hokkien dishes with an emphasis on the delicate flavours of seasonal ingredients and intricate cooking techniques. Complementing the culinary offerings, the tea programme at Ming Pavilion features a selection of 18 Chinese teas, including 14 varieties from Fujian, curated by Tea Master Tiffany Chan.

Opening hours: Daily, 12pm to 3pm and 6pm to 10pm

Ming Pavillion, Level 8, Pacific Place, Supreme Court Road, Admiralty, Hong Kong, 2820 8580, www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/ming-pavilion

Bambino

Step into Bambino, where the ambience seamlessly transforms from a laid-back sunlit haven to a lively evening retreat. This new French-Italian all-day concept is open from 3pm till 2am, with weekly DJ gigs on Fridays. Its founder Matthieu Maury has placed visionary Chef Andy Mast at the helm to present seasonal ingredients and handmade pasta in fresh and innovative ways.

Opening hours: Tuesday to Sunday, 3pm to 2am

Bambino, 45 Peel Street, Soho, Central, Hong Kong, www.instagram.com/bambino.hongkong

Uogashi Nihonichi

Japanese fresh fish specialist Uogashi Nihonichi has opened a second Hong Kong standing sushi bar in Central Market, following its recent successful debut at AIRSIDE last September. In addition to the authentic sushi crafted from premium seasonal seafood, affordable omakase sets and curated sake flights that the beloved Japanese chain is known for, this new Central branch embodies a more vibrant and eclectic vibe compared to its minimalist sister in Kai Tak. We love the hanging lamps shaped like iconic fish-shaped soy sauce containers!

Opening hours: Daily, 12pm to 9:30pm

Uogashi Nihonichi, G12, G/F, Central Market, 80 Des Voeux Central, Central, Hong Kong, 5596 7982, www.facebook.com/uogashinihonichi.hk

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6 Hong Kong Restaurants Make It On Asia’s 50 Best Restaurants 2024 List

Nicole Moraleda — Tue, 26 Mar 2024 22:00:11 +0000

Hong Kong’s Wing makes an impressive jump up to 5th place on Asia’s 50 Best Restaurants 2024 list, and The Chairman retains its title as The Best Restaurant in Hong Kong.

The prestigious Asia’s 50 Best Restaurants list for 2024 was revealed at the 11th annual awards ceremony, held in Seoul, South Korea on Tuesday, 26 March. Tokyo’s Sézanne clinched the top spot and Hong Kong’s Wing was awarded the highest climber award, jumping up 32 places to fifth spot. Our neighbouring Macau also showed up on the top 50 list with Chef Tam’s Seasons sitting at number 49.

Six Hong Kong restaurants secured a spot on the top 50 list, with The Chairman keeping its title as The Best Restaurant in Hong Kong at number four. Plus, an additional six Hong Kong restaurants made it to the extended list, including new entrant Howard’s Gourmet.

Hong Kong Restaurants That Made It On Asia’s 50 Best Restaurants List

#4 The Chairman

Cantonese institution The Chairman retains its esteemed title as The Best Restaurant in Hong Kong, sitting closer to top spot at number 4.

The Chairman, 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong, WhatsApp: 5501 5102, 2555 2202, www.thechairmangroup.com

#5 Wing

Highest climber award winner Wing rose an impressive 32 places, rounding out this year’s top five. Wing’s Executive Chef and Owner Vicky Cheng also owns Michelin-starred Vea which has been bumped up to number 68 on the extended list.

Wing, 29/F, The Wellington, 198 Wellington Street, Central, Hong Kong, WhatsApp: 9310 0172, 2711 0063, wingrestaurant.hk

#16 Neighbourhood

This understated French-Italian restaurant by Chef-Owner David Lai has jumped up to 16th place on the list. With no Instagram account or even a website, we’re pleased that this hidden Hong Kong gem has gained the recognition it deserves.

Neighbourhood, 61-63 Hollywood Road, Central, Hong Kong, 2617 0891, www.facebook.com/neighborhoodhk

#27 Mono

Asia’s window into refined Latin American gastronomic culture, Mono, got promoted to 27th place this year. Chef Ricardo Chaneton’s seasonally-evolving menu and inventive dishes are well deserving of a top 50 spot.

Mono, 5/F, 18 On Lan Street, Central, Hong Kong, WhatsApp: 9726 9301, www.mono.hk

Read More: MONO’s Venezuelan Tamals Recipe

#32 Caprice

Four Seasons’ three-Michelin-starred Caprice has climbed up to spot 32 from 49th place. The classic French menu by Chef de Cuisine Guillaume Galliot is known to integrate global flavours with remarkable technique and restraint.

Caprice, Podium 6, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, 3196 8882, www.fourseasons.com

#37 Ando

Chef Agustin Balbi’s Ando made its first appearance on the list at number 37. We’ve waxed lyrical about the food at Ando, which unifies Spanish and Japanese influences, and are glad to see the restaurant receive further recognition.

Ando, 1/F, Somptueux Central, 52 Wellington Street, Central, Hong Kong, WhatsApp: 9161 8697, www.andohk.com

Hong Kong Restaurants That Made It On Asia’s 51-100 Best Restaurants 2024 List

This year, Howard’s Gourmet scraped into the extended list for the first time, and Godenya made its way back up to 88th place (it ranked 64th in 2022) after dropping off the top 100 last year.

Xin Rong Ji (#52)
Ta Vie (#55)
Vea (#68)
Estro (#71)
Godenya (#88)
Howard’s Gourmet (#100)*

* New entries

This Year’s Top 10 Restaurants In Asia

1. Sézanne, Tokyo
2. Florilège, Tokyo
3. Gaggan Anand, Bangkok
4. The Chairman, Hong Kong
5. Wing, Hong Kong (Highest Climber Award)
6. Nusara, Bangkok (Art of Hospitality Award)
7. Suhring, Bangkok
8. Den, Tokyo
9. La Cime, Osaka
10.Odette, Singapore

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Michelin Guide 2024: Hong Kong Restaurants Awarded Michelin Stars

Nicole Moraleda — Wed, 13 Mar 2024 22:01:59 +0000

The Michelin Guide 2024 has been announced! Read on for the newly awarded and promoted Hong Kong restaurants to receive stars in this 16th edition.

A total of 79 restaurants in Hong Kong and 16 in Macau were awarded at the 16th edition of the Michelin Guide Hong Kong & Macau. Hosted at the Grand Lisboa Palace Resort Macau, this 16th edition sees five Hong Kong restaurants newly awarded with 1 star, including Cristal Room by Anne-Sophie Pic, Feuille, Mora, Racines and The Legacy House. Read on to find out the newly awarded and promoted Hong Kong restaurants to join the ranks.

Three Michelin Stars: Promoted Hong Kong Restaurants

All of the Hong Kong restaurants that were awarded three stars last year have maintained the distinction for 2024.

8½ Otto e Mezzo – Bombana
Caprice
Forum
L’Atelier de Joël Robuchon
Sushi Shikon
T’ang Court
Ta Vie

Two Michelin Stars: 1 Promoted Hong Kong Restaurant

A total of 12 restaurants were awarded two Michelin stars in the 2024 edition of the Michelin Guide Hong Kong & Macau. Contemporary Italian restaurant Noi by celebrated Argentinian chef Paulo Airaudo was promoted from one Michelin star to two Michelin stars this year.

Amber
Arbor
Bo Innovation
Lai Ching Heen
L’Envol
Lung King Heen
Noi (Promoted)
Octavium
Rùn
TATE Dining Room
Tin Lung Heen
Ying Jee Club

One Michelin Star: New & Promoted Hong Kong Restaurants

Five Hong Kong restaurants were newly awarded one Michelin star in this year’s selection, and three other restaurants were promoted within the selection.

Andō
Arcane
Beefbar
BELON
CHAAT
The Chairman
Cristal Room by Anne-Sophie Pic (New)
The Demon Celebrity
Duddell’s
ÉPURE
Estro
Feuille (New)
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
GODENYA
Hansik Goo
Ho Hung Kee (Causeway Bay)
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
I M Teppanyaki & Wine
Kam’s Roast Goose
Kappo Rin
The Legacy House (Promoted)
Liu Yuan Pavilion
Loaf On
Louise
Mandarin Grill + Bar
Man Ho (Admiralty)
Man Wah
Ming Court (Mong Kok)
MONO
Mora (Promoted)
Nagamoto
Neighborhood
New Punjab Club
Pang’s Kitchen
Petrus
Racines (New)
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Saito
Sushi Wadatsumi
Takumi by Daisuke Mori
Tosca di Angelo
VEA
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
ZEST by Konishi
Zhejiang Heen
Zuicho

Read More: New Menus & Dining Deals In Hong Kong

Michelin Green Star

The Michelin Green Star spotlights establishments that have made remarkable waves in the industry for their sustainable practices and outstanding eco-friendly commitments.

Two Hong Kong restaurants – namely two-Michelin-starred Amber and one-Michelin-starred Roganic – have been awarded the Michelin Green Star in previous years, and Mora joins them as this year’s newest Green Star.

Amber
Feuille (New)
Mora
Roganic

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The Best Michelin-Recommended Cheap Eats In Hong Kong: New Bib Gourmand Restaurants & More

Team Sassy — Tue, 12 Mar 2024 22:00:45 +0000

Want to dine at the very best restaurants in the city, without blowing the budget? Here are our favourite cheap eats in Hong Kong, as recommended by The Michelin Guide.

Whether you’ve lived here forever or are just passing through, food is always a priority in this city. Known for its incredibly diverse culinary scene and amazing dining options (currently with 78 one, two and three Michelin-starred restaurants!), the foodie scene draws us in time and time again. Our only complaint? Dining out can be quite the strain on our purse strings. Luckily, Hong Kong is home to a range of top-quality cheap eats—recommended by The Michelin Guide no less! From Bib Gourmand dim sum spots to Michelin-starred roast meats, affordable Thai feasts and more, here’s our pick of the best for those on a budget.

The 2024 Bib Gourmand recipients were announced on Thursday, 7 March, ahead of the Michelin Guide Hong Kong and Macau 2024 award ceremony that will take place on Thursday, 14 March at Grand Lisboa Palace Resort Macau. Out of the 10 new entrants, we’re proud to see that seven are from Hong Kong and three are from Macau. That makes a total of 77 Bib Gourmand restaurants on the list in 2024, with 67 from Hong Kong!

7 New Hong Kong Bib Gourmands Added In 2024

Cheung Hing Kee, Tsim Sha Tsui
Ăn Chơi, Sheung Wan
Little Napoli, Happy Valley
Man Yuen, Wong Tai Sin
Sang Kee, Wan Chai
Sang Kee Foods (Western District), Sai Ying Pun
Twins Liangpi Limited, Mong Kok

More Bib Gourmand Restaurants & Michelin-Recommended Cheap Eats In Hong Kong

Saya – Tai Kok Tsui

A new recipient of the Michelin Bib Gourmand status this year (a category reserved for restaurants that offer exceptional food at moderate prices), this vibrant eatery’s expertise lies in Isan cuisine from Northeast Thailand. Think rich and creamy Khao Soy, chargrilled chicken and salt-crusted grilled fish seasoned with lemongrass and pandan.

Rating: Bib Gourmand
Price: Main dishes range between $88 and $268

Saya, Shop G701, GF, Square Mile II, 18 Ka Shin Street, Tai Kok Tsui, Hong Kong, 9555 8452, www.instagram.com/sayahkg

Ship Kee – Wan Chai

Another newly crowned Bib Gourmand, Ship Kee opened its doors in 2021 to serve Master Woo’s honey-glazed BBQ pork amongst other succulent roast selections. Also boasting a dim sum chef with over 30 years of experience, the dim sum here is just as impressive.

Rating: Bib Gourmand
Price: Main dishes range between $38 and $238

Ship Kee, G/F, Pao Yip Building, 7 Ship Street, Wan Chai, Hong Kong, 2893 9688, www.epicurean.com.hk

Tim Ho Wan – Sham Shui Po

Known to be the best value Michelin-rated dim sum in the city, it’s no wonder Tim Ho Wan scores highly in just about every top list of places to eat in the city! The branch in Sham Shui Po previously held One Star, and now retains Bib Gourmand status in the Michelin Guide. Dubbed “the best char siu bao” in Hong Kong, the humble barbecue pork bun is a must-order. Queues are expected but it’s worth the wait, we promise!

Rating: Bib Gourmand (Sham Shui Po)
Price: Dishes range between $18 and $37

Tim Ho Wan, multiple locations across Hong Kong, www.timhowan.com.hk

Wang Fu – Central

Serving up dumplings, noodles and a whole host of other authentic delights, Wang Fu has more than earned its Bib Gourmand Michelin status. Advertising its dumplings as “100 percent homemade”, this menu mainstay is a must-order, with around nine varieties available — and prices starting at only $75 for 10 pieces!

Sassy Tip: And if you don’t fancy a wait, you can always order this Hong Kong cheap eat on Deliveroo and have it delivered to your doorstep.

Rating: Bib Gourmand
Price: Dumplings range between $75 and $98 (for 10); $125 lunch set includes five steamed dumplings of your choice, one rice or noodle main dish and a drink (available on Deliveroo)

Wang Fu, 65 Wellington Street, Central, Hong Kong

Shugetsu – Central

If you’re wondering where to eat in Hong Kong for all things comfort, look no further than Shugetsu. Another Michelin Bib Gourmand pick, its homemade noodles are some of the best out there. The fully customisable menu means that it’s up to you to design your perfect tsukemen, picking your noodle temperature (cold or hot), flavour level (original or light), and noodle weight (100g, 200g, 300g).

Rating: Bib Gourmand (Central)
Price: Ramen ranges between $105 and $139; tsukemen ranges between $111 and $139

Shugetsu, 5 Gough Street, Central, Hong Kong, www.shugetsu.com.hk

Read More: The Best Tsukemen In Hong

Samsen – Wan Chai, Sheung Wan

If you’re after authentic Thai eats with a street food vibe, look no further than Samsen. With two branches on Hong Kong Island, this popular eatery delivers time and time again with bold flavours and generous portions.

Rating: Bib Gourmand (Wan Chai and Sheung Wan)
Price: Main dishes range between $128 and $178

Samsen (Wan Chai), 68 Stone Nullah Lane, Wan Chai, Hong Kong, 2234 0001
Samsen (Sheung Wan), 23 Jervois Street, Sheung Wan, Hong Kong, 2234 0080, www.samsen-hk.com

Kau Kee – Central

Stationed on Gough Street for over 90 years, the chefs here clearly know what they’re doing! Kau Kee often packs out — it’s not uncommon to see a long queue snaking down the street, so be prepared to wait for a bowl of its famous Beef Brisket Noodles! Though the service may be lacking, the steaming bowls of comfort food ensure Kau Kee remains one of our favourite Bib Gourmand cheap eats in Hong Kong.

Rating: Bib Gourmand
Price: Noodle dishes range between $37 and $190

Kau Kee, 21 Gough Street, Central, Hong Kong, 2850 5967

Kam’s Roast Goose – Wan Chai

This one-star gem is famous for its – you guessed it – roast goose, among a range of other Cantonese barbecue dishes including suckling pig, crispy roast pork and roast pork ribs. You can order large plates of the roasted meats separately or go for the roast on-rice options, starting at $50 for a single meat and $58 for double.

Rating: One Star
Price: Roasted meats range between $50 and $110

Kam’s Roast Goose, 226 Hennessy Road, Wan Chai, Hong Kong, 2520 1110, www.krg.com.hk

Din Tai Fung – Tsim Sha Tsui, Causeway Bay

Always a favourite for good value and authentic dishes, Din Tai Fung is a mainstay on our favourite restaurant list. Boasting a Michelin Bib Gourmand rating, this world-famous pick is renowned for its juicy Xiao Long Bao, although the Shrimp and Pork Shao Mai and Spicy Vegetable and Pork Wontons are also worth an honourable mention. Head to either the Tsim Sha Tsui location or its large branch in Causeway Bay to get your fix!

Rating: Bib Gourmand (Tsim Sha Tsui and Causeway Bay)
Cost: Dishes range between $19 and $128 ($190 for five truffle Xiao Long Bao)

Din Tai Fung (Tsim Sha Tsui), Shop 306, 3F, Silvercord, 30 Canton Road, Hong Kong, 2730 6928
Din Tai Fung (Causeway Bay), Shop G3-G11, GF, 68 Yee Woo Street, Hong Kong, 3160 8998, www.dintaifung.com.hk

Read More: The Best Hong Kong Dim Sum

Brass Spoon – Wan Chai

If you’re a lover of classic Vietnamese pho, Brass Spoon is worth trying. The Wan Chai outlet has been awarded Bib Gourmand status for six years in a row! Its clear and flavourful soup base is famously cooked for at least 16 hours and is topped with silky rice noodles and tender raw beef for the perfect warming dish.

Rating: Bib Gourmand (Wan Chai)
Price: Pho ranges between $90 and $133

Brass Spoon, Shop B, G/F, 1-3 Moon Street, Wan Chai, Hong Kong, 2877 0898, www.thebrassspoon.com

Editor’s Note: “The Best Michelin-Recommended Cheap Eats In Hong Kong” was most recently updated by Nicole Moraleda in March 2024. With thanks to Annie Simpson and Jess Ng for their contribution.

The post The Best Michelin-Recommended Cheap Eats In Hong Kong: New Bib Gourmand Restaurants & More appeared first on Sassy Hong Kong.

Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

Team Sassy — Tue, 12 Mar 2024 22:00:44 +0000

From South Indian classics at Woodlands to colourful, hearty plates at Root Vegan, check out our guide to vegan and vegetarian restaurants in Hong Kong.

If you’re leaning towards eating less meat, or considering a switch to a vegan or vegetarian diet in Hong Kong, you’ll be pleased to hear there are more and more green eateries opening across the city. And the cherry on the (plant-based) cake is that you don’t have to compromise on taste to align with your values. From traditional dim sum to comfort eats and insta-friendly cafe bites, we’ve got you sorted with vegan and vegetarian restaurants in Hong Kong. Keep scrolling for restaurants that serve delish vegetarian options.

Root Vegan – 100% cruelty-free restaurant

The attention to detail, quality and vibrancy of the dishes will have you swept away. From smoked “salmon” cream cheese cracker to the best-selling Khao Soi Northern Thai Curry Noodle and indulgent dairy-free cakes, Root Vegan is a firm favourite for vegan and vegetarian fare.

Root Vegan, Shop 102-103, 1/F, Sunwise Building, 112-114 Wellington Street, Central, Hong Kong, 9850 9558, www.instagram.com/rootvegan.hk

LN Fortunate Coffee – “Vegan-ised” Hong Kong staples

LN Fortunate Coffee boasts an Instagrammable interior, friendly staff, and an entirely vegan udon menu. Think huge, steaming portions of dumplings, plant-based meatballs and mushroom varieties. Rest assured it’s wallet-friendly, with plenty of options under $100. You’ll also find pasta, burgers, hotdogs and baked potatoes and the spot is never short on dairy-free desserts (go for the waffles and fresh fruit tart)!

LN Fortunate Coffee, G/F, 118 Second Street, Sai Ying Pun, Hong Kong, 2858 3898, www.facebook.com/LN-Fortunate-Coffee-HK

Woodlands – Popular Indian vegetarian restaurant

Word on the street is that this pick serves up some of the best dosa in town. Specialising in traditional South Indian food, namely Jain and Buddhist fare, the dishes here come without onion, garlic or root vegetables, yet still encapsulate a great depth of flavour. It’s no wonder Woodlands is often touted as the city’s OG Indian vegetarian restaurant.

Woodlands, Shop 16 & 17, UG, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2369 3718

Woodlands, 1/F, Dennies House, 20 Luard Road, Wan Chai, Hong Kong, 2129 2188, www.woodlandshk.com

Veggie4Love – Vintage themed vegan and vegetarian restaurant

Decked out with 1950’s memorabilia and vintage souvenirs, stepping into Veggie4Love will make you feel a thousand miles away from Central. With a varied vegan menu, you can take your pick from plant-based Hainan “chicken” and vegan bibimbap, burgers or noodles.

Veggie SF, 10/F, 11 Stanley Street, Central, Hong Kong, 3902 3902, www.facebook.com/Veggie4Love

Wanaka – Vegetarian cafe serving gluten-free and keto-friendly dishes

Located right next to the blue House in Wan Chai, enter Wanaka, a plant-based cafe serving bagels, Taiwanese noodles and more. We love that the ingredients are locally sourced and organic and it emphasises on greener living (bring your own containers for takeaway orders). Grab a table in the courtyard with fairy lights and colourful lanterns hanging above – very picturesque, both the food and the ambiance!

Wanaka, G/F, 8 King Sing Street, Wan Chai, Hong Kong, 6080 8251, www.instagram.com/wanaka.hk

Fresca – Vegetarian take-out in Central

A favourite of ours, vegetarian neighbourhood cafe Fresca serves fresh and healthy ready-to-go salad bowls using personally selected, privately farmed ingredients. Expect tasty options like curried pumpkin and taro chickpeas, Korean tofu and raw Pad Thai with a base of rice or salad (or both!).

Fresca, 54A Hollywood Road, Central, Hong Kong, 2770 2282, www.frescahk.com

Green Veggie – Local dishes with imitation meat

Green Veggie believes in fresh and cruelty-free food — something we can definitely support! Ingredients are matched to the four seasons by the chef, who creates authentic Chinese dishes, prepared to perfection. We love the buffet-style lunch menu, that comes with an attentive service for a quick and convenient dining experience.

Green Veggie, Shop 11-12, G/F, Tonnochy Towers, 254 Jaffe Road, Wan Chai, Hong Kong, 2338 6179, www.facebook.com/Green-veggie

Thai Vegetarian Food – Buddhist-friendly vegetarian restaurant

This Thai Buddhist establishment serves plant-based dishes aplenty, featuring no garlic, leek, onion, shallots or spring onions! It still manages to keep the authentic feel of Thai food, with dishes bursting with flavour and fragrances thanks to the spices, lime juice and lemongrass generously used.

Thai Vegetarian Food, G/F, 28A Nam Kok Road, Kowloon City, Kowloon, Hong Kong, 6153 7421, www.facebook.com/Thai-Vegetarian-Food

Isoya Japanese Vegetarian Restaurant – Plant-based sushi!

Best known for delicacies like sushi and meaty yakiniku, Japanese cuisine traditionally presents limited options for plant-based diners. But not at Isoya. This pick delights with veggie sushi, udon and even nightly kaiseki (traditional Japanese menu of chef specials). It’s perfect for plant-based diners and adventurous foodies alike. Do note that the menu is in Chinese.

Isoya Japanese Vegetarian Restaurant, 9/F, 83 Wan Chai Road, Wan Chai, Hong Kong, 5500 8812

LockCha Tea House – Vegetarian dim sum in Hong Kong

Never miss out on Hong Kong dum sum again! LockCha Tea House offers a variety of friendly twists on the Chinese tradition, from pickled bean curd skin to vegan siu mai and plenty of veggies. Make sure to order a pot of your own individual tea, which is easy, because the tea menu is triple the length of the food menu. The original location is set in the beautiful grounds of Hong Kong Park, found on your right just after the fountain.

LockCha Tea House, various locations across Hong Kong, www.lockcha.com

Sangeetha Vegetarian Restaurant – Get your South Indian thali fix

Recommended by many, many members of Team Sassy, this hidden gem brings us a flavourful range of South Indian vegetarian dishes. Think dosa, idli, vada and more, with the menu heavily inspired by the traditional Udupi and Chettinad style of cooking.

Sangeetha Vegetarian Restaurant, UG 1-5 & 31, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2640 2123, sangeetha.com.hk

Sow Vegan – Elevated vegan fare

A kitchen comprising a dedicated team of plant based chefs, Sow Vegan makes all its ingredients from scratch using fresh local and organic produce as much as possible. Always experimenting with textures, taste and endless possibilities, the multi-course vegan menu will satiate your palate and Instagram feed (think minimal yet elevated presentation). Book at least one or two days in advance for a table – private parties can be arranged upon request.

Sow Vegan, Room 1102, 11/F, Hung Tat Industrial Building, 43 Hung To Road, Kwun Tong, Kowloon, Hong Kong, 9029 3009, www.sowvegan.com

Ohms Cafe & Bar – Vegan cafe serving artisanal bagels, dessert and more

As an advocate of fair trade and organic produce, Ohms prides itself on being a healthy, conscious café. It serves a variety of drinks, including coffees and tea with soy, almond or cashew milk, and light food including gluten-free pasta and more. The main draw is the selection of vegan desserts — including caramel cake, brownies and cashew tarts.

Ohms Cafe and Bar, Shop A, G/F, 192 Hollywood Road, Sheung Wan, Hong Kong, WhatsApp: 5721 1837, www.facebook.com/ohmshk2017

Years – Vegan restaurant with an impressive menu

Tasty cafe vegan bites set against the backdrop of a stunning minimalist interior? Count us in! From hearty risottos in flavours like Tom Yum to vibrant Buddha Bowls, creative burgers and indulgent sweets, going plant-based has never been easier. Years has four locations to its name — two in Sham Shui Po, one in Tsuen Wan and one in Whampoa — with each branch serving up exclusive specials.

Years, various locations across Hong Kong, www.yearshk.com

TREEHOUSE – Go-to salad stop with vegan options

With a flagship restaurant in H Code and another location in Taikoo Place, TREEHOUSE is a fantastic grab-and-go plant-based option when you’re out and about on the Island. Offerings range from sourdough flatbread wraps (with in-house vegan sourdough!) to nutritious grain bowls, filling burgers and desserts.

TREEHOUSE, various locations across Hong Kong, www.treehouse.eco

Restaurants With Vegetarian Or Vegan Menus

Plant-based dining in Hong Kong has come a long way in the past few years, with many of the city’s top restaurants offering vegetarian or vegan menus in addition to their normal offerings. Here are a few of our favourites worth checking out:

181 at Fortnum & Mason – Indulge in a taste of England here at 181. We’re highlighting this one in particular for its vegetarian afternoon tea set, which includes finger sandwiches, scones and cakes. www.181fortnums.com.hk
Camper’s – Japanese noodle chain with plenty of vegetarian options. www.facebook.com/Campersbistro
Chilli Fagara – The spot for Sichuan classics, expect vegan and vegetarian dumplings, mock chicken, ma po tofu and more. www.chillifagara.com
Classified – Has a separate vegetarian menu with dishes like OmniPork Quesadilla, Beyond Sausage Pizzette, Nachos and more. www.classifiedfood.com
Mak Mak – Enjoy all your traditional Thai favourites, from Pad Thai to Tom Yum and Laab, without any meat! www.makmak.hk
The Drunken Pot – Plant-based options like rich mushrooms and truffles may just prove to be a game-changer. Load up on homemade bean curd rolls, veggie dumplings and tofu for the full experience. www.facebook.com/thedrunkenpothk
Qi: House Of Sichuan – With an entire Impossible menu and plenty of veggie options, this Michelin-starred spicy spot has something to please everyone. www.qi-sichuan.hk
Madame Fù – From its beautiful pink-themed interiors to the balcony seating and free-flow dim sum feasts, there’s a lot to love about Madame Fù. And to top it off, there’s a dedicated veggie menu to boot! www.madamefu.com.hk

Editor’s Note: “Your Guide To Vegetarian & Vegan Restaurants In Hong Kong” was originally published by Tania Shroff and was most recently updated in March 2024 by Fashila Kanakka.

The post Your Guide To Vegan & Vegetarian Restaurants In Hong Kong appeared first on Sassy Hong Kong.

Must-Try Western Restaurants In Hong Kong

Team Sassy — Mon, 26 Feb 2024 04:00:53 +0000

From casual British classics to fine-dining European fare, here are 10 restaurants to visit when you’re in the mood for Western food.

In the mood for something a little different? We love local and regional cuisines, but sometimes you crave food that’s not so close to home. We’re talking Western restaurants, from fine-dining French and Italian fare, to casual British nosh. Scroll through for 10 restaurants and cafes accredited under the Quality Tourism Services (QTS) Scheme to visit for Western food.

Artisan De La Truffe Paris

If you haven’t already guessed from its name, Artisan De La Truffe Paris is obsessed with all things truffle, sourcing the rare delicacy from the world’s top producers to provide us access to luxurious ingredients like white truffle and black Australian truffle at an approachable price point. Originally from Paris, this elegant eatery arrived in Hong Kong in 2018, sitting today in Ocean Terminal where you can take in sweeping views of Victoria Harbour as you dine.

Artisan De La Truffe Paris, Shop OTE303, Level 3, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 2885 2030, www.thefoodstoryhk.com/artisandelatruffehk

Beef & Liberty

In Beef & Liberty we trust — especially when it comes to deliciously juicy burgers, catering to both meat eaters and vegetarians alike (with responsibly sourced ingredients and plenty of plant-based options available). Its name gives a nod to the beefsteak clubs of 18th century Britain, where leading members of London society would gather to enjoy great food, booze and company, emulating a similar vibe — laid-back yet sophisticated.

Beef & Liberty, various locations across Hong Kong, beef-liberty.com

Dot Cod Seafood Restaurant & Oyster Bar

Fancy a spot of fish and chips? Dot Cod can satisfy that craving and then some! Perfectly fried, beer-battered Atlantic haddock, check. Thick cut chips, check. Mushy peas and gribiche sauce for good measure, check, check. But that’s not all! Save room to sample some fresh oysters and other tempting seafood dishes on the menu.

Dot Cod Seafood Restaurant & Oyster Bar, Basement, The Landmark Prince, 10 Chater Road, Central, Hong Kong, 2810 6988, www.dotcod.com

Gaia Ristorante

Meaning “happy” or “positive” in Italian, Gaia is sure to put a smile on your face with its comforting plates of regional Italian classics. This place is known for its daily antipasto buffet, which can be enjoyed al fresco on the piazza, not to mention an impressive selection of over 600 Italian and French wines.

Gaia Ristorante, G/F, Grand Millennium Plaza, 181 Queen’s Road Central, Sheung Wan, Hong Kong, 2167 8200, gaiagroup.com.hk/restaurant/gaia-ristorante

Meta Stages

Tucked away on Causeway Bay’s Tang Lung Street is this modern dining concept that not only brings together art, technology, food and live music in one space, but also a fusion of European cuisines. You can enjoy the set lunch or dinner for a hearty meal, or come for the decadent tea set for two, featuring bite-sized sweet and savoury treats presented on a golden tray.

Meta Stages, 6/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong, 5566 7778, www.meta-stages.com

On The Spot

Helmed by Canadian-born Chef Joey Cheng, who cut his teeth at one of the best culinary arts schools in the world (Kendall College of Culinary Arts), On The Spot invites us to experience a more modern take on Western cuisine. The creative menu here highlights seasonal and non-traditional ingredients to keep the dishes unique and fresh.

On The Spot , 8/F, Golden Wheel Plaza, 68 Electric Road, Tin Hau, Hong Kong, 3583 3188, www.onthespotcafe.com

The Den

Steak is the order of the day at The Den, championing premium Wagyu-grade beef from small farms in New South Wales, Australia. The third-generation family business has been running since 2012 and is known to serve some stellar tomahawk and ribeye steaks, weekly family roasts, as well as a variety of seafood dishes.

The Den, 8 Oaklands Path, Mid-Levels, Hong Kong, 2803 0901, thedenhk.com

Read More: The Best Steakhouses In Hong Kong

Tom Bar+Grill

You’ll find Tom Bar+Grill in the serene Hong Kong Science Park, where it has made its home for over 10 years. Boasting floor-to-ceiling windows that wrap around the entire restaurant, this is the ideal dining destination for a special date (you’ll love the tranquil sea view). While Tom Bar+Grill focuses on Western dishes, there are also Asian-inspired flavours here, with the menu featuring Thai and Chinese-style cooking techniques. Either way, you won’t go wrong with something off the grill, whether it’s a juicy steak or some perfectly seared seafood.

Tom Bar+Grill, Shop S088-S089, G/F, Harbour View 2, 12 Science Park East Avenue, Hong Kong Science Park, Sha Tin, New Territories, Hong Kong, 2210 7071, www.tombargrill.com

V Bar & Lounge

Rendezvous at Regent Kowloon Hotel’s V Bar and Lounge for themed afternoon tea or light bites and cocktails. Al fresco seating is available for those who like to enjoy a breeze of fresh air. It’s also worth noting that the bar features a collection of over 100 different varieties of vodka from around the world to sample while you’re there!

V Bar & Lounge, G/F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2313 8788, www.regalhotel.com/en/regal-kowloon-hotel

Vivienne Westwood Café

Founded by British fashion brand Vivienne Westwood, this lavish cafe is a lovely spot for a fancy afternoon tea or a stylish lunch. The interiors, dishes, and even the drinks, are very much inspired by Westwood’s distinct aesthetic. One of best sellers is the Teddy Special Drink which pays homage to the brand’s signature Teddy Pendant Necklace.

Vivienne Westwood Café, Shop F8, 1/F, Fashion Walk, 27-47 Paterson Street, Causeway Bay, Hong Kong, 2799 5011, www.instagram.com/viviennewestwoodcafehk

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Top Fine Dining Restaurants In Hong Kong

Team Sassy — Thu, 01 Feb 2024 22:01:16 +0000

Feeling fancy? Hong Kong isn’t short on premier culinary experiences! From VEA to Caprice, Gaddi’s, Roganic and more, here’s your guide to the best fine dining restaurants in Hong Kong…

Once a rarefied luxury reserved only for aristocrats, today, fine dining not only enjoys a wider audience but also features a broader range of flavours and sensibilities than ever before. So, what defines contemporary fine dining? A meal laid out as a many-chaptered story. Exquisite attention paid to the terroir and provenance of ingredients. A zest for the experimental. An overall experience both grand and gleeful. Here’s our guide to fine dining restaurants in Hong Kong…

Read More: New Restaurants In Hong Kong

Bochord – Library-themed European fine-dining steakhouse

Is dark academia your vibe? Tucked inside the World Trade Centre in Causeway Bay, French fine-dining steakhouse Bochord offers an eclectic array of global beef delicacies and premium seafood dishes (try the seven-course tasting menu for a bit of both!). Throw in a refined retro ambience that makes you feel like you’re dining in an old library or private study, panoramic harbour views and nightly live music and we’ve got ourselves a top choice for a unique fine-dining experience in Hong Kong.

Bochord, Shop 1101, 11/F, World Trade Center, 280 Gloucester Road, Causeway Bay, Hong Kong, 3613 0092, www.instagram.com/bochord.hk

Caprice – Three-Michelin-starred fine dining at Four Seasons

Uninterrupted harbour views, iridescent crystal chandeliers and top-tier ingredients — at the Four Seasons’ three-Michelin-starred Caprice, more is more. But despite the luxurious environs, it would be a mistake to believe it’s all about keeping up appearances here. When you pull back the Swarovski curtain, you’re bound to be surprised: the classic French menu crafted by Chef de Cuisine Guillaume Galliot integrates global flavours with remarkable technique and restraint.

Caprice, Four Seasons Hotel, Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8882, www.fourseasons.com

Cristal Room by Anne-Sophie Pic – Innovative French cooking by the world’s most Michelin-starred female chef

To make it crystal clear that this place needs to be on your fine-dining bucket list, here’s what you can expect: to be greeted by a magnificent Baccarat chandelier, artfully plated dishes and striking flavour combinations. Anne-Sophie Pic’s innovative approach to traditional French cuisine creates a truly remarkable gastronomic experience that will surprise and delight. She is the world’s most Michelin-starred female chef for a reason, after all.

Cristal Room by Anne-Sophie Pic, 44/F, Gloucester Tower, Landmark, Forty-Five, Central, Hong Kong, 3501 8580, cristalroombyasp.com

Noi – Contemporary Italian fare with Japanese and French influences

Serving as Chef Paulo Airaudo‘s stage to showcase his diverse repertoire, Noi’s tasting menu is heavily inspired by the Italian traditions he grew up with, drawing also from the Japanese and French influences he absorbed throughout his culinary journey. Featuring light fixtures inspired by his tattoos, pop culture figurines hidden throughout the space, and a throwback playlist personally made by Chef Paulo himself, expect a touch of fun to be injected into your fine dining experience at Noi.

Noi, Podium, Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8768, www.instagram.com/noihongkong

China Tang – Exquisite Chinese cuisine at Landmark

Landmark’s China Tang exudes an inimitable modern Chinese style, lavishly adorned with hand-painted and embroidered tapestries, classic thread-bound manuscripts and Art Deco accents. Honouring its core ethos to use all-natural ingredients with no additives or MSG, the menu embraces organic local produce and fresh seafood to deliver the vibrant flavours of Sichuan and Beijing.

China Tang, Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 2522 2148, WhatsApp: 5599 8129, chinatang.com/landmark-hongkong

Petrus – One-Michelin-starred French fine dining restaurant with a view

Perched at the very top of the Shangri-La, this restaurant oozes luxury. At Petrus, it’s the little things that win us over: the seaweed butter, the variety of table salts, and the painstaking presentation of each course. It’s a sophisticated crowd that gathers in the chandelier-heavy and plush carpeted room but the waiters aren’t snobbish in the least.

Petrus, Level 56, Pacific Place, Supreme Court Road, Central, Hong Kong, 2820 8590, www.shangri-la.com

Racines – Reimagined southwestern French classics

French for “roots”, Racines seeks to highlight the diversity in the terroir and produce of Chefs Adrien Castillo and Romain Dupeyre’s native homes in southern France, presenting classic regional dishes with a contemporary flair. Racines offers two multi-course dinner menus, the genèse (five-course menu) and the plénitude (seven-course menu), that highlight seasonal ingredients, all plated with elegance and precision.

Racines, 22 Upper Station Street, Sheung Wan, Hong Kong, www.racineshk.com

Arbor – Innovative Nordic-Japanese cuisine

Although Hong Kong is dense with country parks and reserves, it can be difficult to feel in touch with nature amidst its bright lights and towering skyscrapers. Arbor, a two-Michelin-starred urban sanctum in H Queen’s, brings a subtle yet sensuous approach to fine dining with its Nordic-Japanese innovative cuisine. Finnish chef Erik Raty and his team import ingredients primarily from Japan to achieve their distinctive vision.

Arbor, 25/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, 3185 8388, www.arbor-hk.com

Niras – Thai fine-dining restaurant by the masterminds of award-winning Le Du in Bangkok

This hot new contemporary Thai fine-dining restaurant is the first overseas expansion of acclaimed Thai Chef Thitid “Ton” Tassanakajohn and business partner Rungroj “Tao” Ingudananda, the masterminds behind the award-winning restaurant Le Du in Bangkok (which earned the number one spot on Asia’s 50 Best Restaurants list). Renowned for his deep understanding and unique brand of Thai Cuisine, Chef Tom aims to carry through the same cooking philosophy and standard as Le Du.

Niras, Shop 704, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3905 3022, www.instagram.com/nirashongkong

Épure – Contemporary fine French cuisine

Maintaining its Michelin star since 2017, Épure has proven a steady command over French fine-dining cuisine, championing the finest seasonal ingredients flown in from France. Headed by Chef Nicolas Boutin, impeccably executed contemporary plates exit the kitchen, best paired with the restaurant’s rare collection of vintage wines. The venue, designed by internationally renowned Yabu Pushelberg, exudes a sophisticated sense of French heritage with a touch of rustic charm.

Épure, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3185 8338, www.epure.hk

Clarence – French cuisine made lighter with Japanese cooking techniques

While there are (unsurprisingly) several French fine dining restaurants on this list, Clarence distinguishes itself with the unique concept of reinventing cherished traditional recipes with a lighter hand by using Asian cooking methods such as charcoal grilling, steaming and Teppan. Behind the seasonally evolving menu is founder and mastermind Olivier Elzer, who carries an impressive total of 23 Michelin stars under his belt, and his protegé Chef Simon So, who helms the kitchen.

Clarence, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong, 3568 1397, www.clarencehk.com

Hansik Goo – Modern Korean culinary delights

The international debut of Mingoo Kang (the award-winning chef behind two Michelin-starred Seoul restaurant Mingles), Hansik Goo was received with welcome arms by the local culinary scene. This shrine to authentic modern Korean cuisine delivers on its promise of a bold interpretation of diverse Korean culinary culture, with dishes inspired by everything from home-cooked fare to traditional delicacies once reserved for royalty.

Read our review of Hansik Goo here.

Hansik Goo, 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2798 8768, www.hansikgoo.hk

VEA – Refined Chinese and French fusion cuisine

At one Michelin-starred restaurant VEA, the principle of fusion is interpreted through a fine dining lens. Abiding by its core philosophy of blending Chinese influences with French techniques, dishes draw from the heritage and childhood memories of acclaimed French-trained chef Vicky Cheng and pay tribute to the culture and history of Hong Kong.

VEA, 30/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2711 8639, vea.hk

Gaddi’s – Old school fine dining at The Peninsula

Hong Kong’s first French restaurant? First chef’s table in the city? Kristal caviar, crystal chandeliers and a Chinese Coromandel lacquerware screen from the 17th century? There’s no fine dining haven quite like Gaddi’s. Opened in 1953 and named after Leo Gaddi, a former general manager of The Peninsula, chef Albin Gobil serves “modern-classic” French cuisine with superior ingredients and an artistic eye.

Gaddi’s, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6763, www.peninsula.com

Roganic – Sustainable fine dining with British Flair

Another one of the few restaurants in the city to be awarded a prestigious Green Star for sustainable gastronomy by the Michelin Guide, this temple to nose-to-tail, no-waste eating roots its polished contemporary British cuisine in Hong Kong’s own soil. The kitchen cultivates microgreens, salad leaves and herbs in-house, while local farms provide the produce.

Read our review of Roganic here.

Roganic, UG08, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, 2817 8383, www.roganic.com.hk

Amber – Progressive fine dining at The Landmark Mandarin Oriental

Since first opening at the Mandarin Oriental in 2009 under the direction of revered Chef Richard Ekkebus, Amber has gained a reputation for being consistently cutting-edge (not to mention two Michelin stars and a Green Star!). The restaurant sees sustainability threaded through every aspect — from employment practices in the kitchen to the ethics of eating what comes out of it. The menus here completely forgo dairy, prioritise plant-based and keep sugar to a minimum.

Amber, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong, 2132 0066, www.mandarinoriental.com

Belon – Black Sheep’s “Pearl of Soho”

Billed as the Pearl of Soho, Black Sheep concept Belon brings Parisian “je ne sais quoi” to lower Elgin Street. After a period of quiet relocating and renovating, this neo-Parisian “bistro” reopened in March 2021 with decorated chef Matthew Kirkley at the helm. Ranked among the best restaurants in Asia and even the world, expect food that’s manifestly French in taste and technique, without any of the stuffy formality endemic to haute cuisine.

Read our review of Belon here.

Belon, 1/F, 1–5 Elgin Street, Soho, Central, Hong Kong, 2152 2872, belonsoho.com

Arcane – Seasonal dishes from Final Table Chef Shane Osborn

Seasonality is the name of the game at one-Michelin-starred hideout Arcane, the brainchild of award-winning chef Shane Osborn of “Final Table” fame. This sanctuary away from the often chaotic lanes of Central showcases seasonal, high-quality produce from places like Japan, France and the UK, delighting the palate with modern European cuisine executed to perfection. The menu is perpetually fresh as the offerings change with the seasons.

Arcane, 3/F, 18 On Lan Street, Central, Hong Kong, 2728 0178, www.arcane.hk

TATE Dining Room – Aesthetic beautiful fine dining dishes

Two-Michelin-starred establishment TATE refutes any simplistic association with a cuisine or regional focus. Integrating multicultural influences with careful lyricism, a deft and (and no doubt a pair of precise kitchen tweezers!), it’s a restaurant truly of Hong Kong. Vicky Lau frames each dish as an eloquent paean to produce. Here, food is treated as fine art; the plate elevated to a jumping-off point for intellectual exploration.

TATE Dining Room, 210 Hollywood Road, Sheung Wan, Hong Kong, 2555 2172, www.tate.com.hk

Editor’s Note: “Top Fine Dining Restaurants In Hong Kong” was most recently updated by Team Sassy in January 2024.

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SAVVY Review: Reimagined Asian Dishes & Grilled Favourites

Team Sassy — Thu, 01 Feb 2024 22:00:28 +0000

We visited SAVVY to try out one of the new curated menus designed for celebrations, with Asian favourites to share, plus premium seafood and meat dishes grilled to perfection.

The best meal is one you can share! Savour a sharing menu at SAVVY Bar, Lounge and Restaurant this season — made specially for celebrations with friends and family, with an array of regional Asian dishes reimagined for a restaurant setting and fine delicacies hot off the grill.

Gather your loved ones in twos and fours for this gastronomic journey set at the vibrant and modern eatery. We did just that — follow us to Prince Hotel, Hong Kong to try out one of the newly unveiled sharing menus.

A bar, lounge and restaurant all in one, SAVVY spans more than 8,000 square feet on just one level, blending spaces to create the ideal dining destination (that seamlessly transitions from day to night!). You know that special occasion that’s coming up? It’s time to make a dinner booking for it!

The new menus are designed for groups of twos and fours, starting at just $795 for two — talk about indulgent yet affordable! We loved how authentic the dishes felt, with delectable bites that showcased a variety of Asian flavours, cooking techniques and star ingredients. Take the live Dalian abalone for example, which is considered the nation’s best variety of abalone!

On the menu for two, you’ll find salmon tartare, Thai pomelo salad, and a sizzling tandoor combo made in an Indian clay oven. The highlight? A succulent Australian wagyu M5 sirloin steak, paired with curly fries and a black truffle dip. (Don’t worry if you opt for the larger menu; this dish features on both!)

Go bigger when you choose the sharing menu for four — like we did! Priced at $1,580, delight in a diverse selection of culinary eats, with a lovely variety so that there’s something for everyone — whether it’s due to a dietary restriction or simply a matter of preference.

We love a good Indonesian satay and the crispy fried soft-shell crab (that comes here with a Vietnamese-style curry!) was highly Instagrammable. Other notable mentions include the delicate Japanese salmon poke, Javanese rojak and SAVVY’s signature aromatic syphon-style tom yum kung.

A quick favourite among the team, the broth was served via a brewer filled with spices, lemongrass and herbs by the Thai chef; which ensures that this glorious heartwarming bowl of hot and sour soup is full-bodied and truly flavourful. And the presentation is a little bit of a show in itself — you’ll love watching it get reheated with a blowtorch!

Each cuisine here is prepared by a chef with a wealth of experience in the region — an Indian chef created the vegetarian Indian thaali set (perfect for vegans too!)!

Asian flavours meet the grill with the Teppan Grill menu, a relishing selection of premium seafood and meat. Dishes on the grill menu include fresh whole Boston lobster, Hokkaido sashimi-grade scallop, a tender Kurobuta pork chop, Miyazakigyu A5 wagyu and more. We’re already planning our next visit…

Browse the full sharing menus here and make your booking today.

District: Tsim Sha Tsui
Cuisine: Grilled delicacies and regional Asian cuisines including Japanese, Chinese, Thai, Indian, Vietnamese and Indonesian
How much: From $795 for two and $1,580 for four persons (plus 10% service charge)
Must order: Indonesian satay and syphon-style tom yum kung
Best for: Celebrations and special occasions

SAVVY is open every day from 7am to 11pm, for lunch, brunch and dinner. You can make a reservation here or via telephone (2113 6188), WhatsApp (2113 6188) and email at savvy@marcopolohotels.com

SAVVY, Level 3, Prince Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 2113 6188, Facebook: SAVVY, Instagram: @savvyhongkong, www.savvyhongkong.com

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